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Paknam Seafood and Trade Fair

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If you live in Samut Prakan then you might be interested in the Paknam Seafood and Trade Fair. It is going on from now until Saturday 4th April...

How to cook... Boiled Stuffed Bitter Gourd

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Boiled Stuffed Bitter Gourd (gaeng jeut ma-ra yat sai) This week we have another plain soup for you which isn't spicy. It is called Boiled Stuffed...

Mung Bean Noodles Spicy Salad

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Mung Bean Noodles Spicy Salad (yum wun-sen) This is a Thai salad that uses mung bean noodles (wun sen) and minced pork. In Thai it is called...

Stir-fried Bitter Gourd and Egg

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Stir-fried Bitter Gourd and Egg (pad ma-ra sai khai) Today we are cooking a stir-fried dish with bitter gourd and egg. In Thai it is called...

Stir-fried Beans and Mushrooms

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Stir-fried Beans and Mushrooms (thua khaek pat het) It is good to have some vegetarian dishes every now and then. This is another good example...

Fried Shrimp with Basil Leaves

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Fried Shrimp with Basil Leaves Fried Shrimp with Basil Leaves (pad grapao goong) Some people might find the dish this week a bit too spicy,...

Fried Battered Mushrooms

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Fried Battered Mushrooms (het naang fah chub bpaeng tod) Today we have a simple dish called Fried Battered Mushrooms or "het naang fah chub...

Chu Chee Tofu

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Chu Chee Tofu (chu chee tao-hoo) Today we have another vegetarian dish. It is Chu Chee Tofu or "chu chee tao-hoo" in Thai. As you probably know,...

Crispy Egg Salad

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Crispy Egg Salad (yum khai foo) This week we have a crispy egg salad for you which is called "yum khai foo" in Thai. In the ingredients pictured...

Tom Yum Mushroom Soup

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Tom Yum Mushroom Soup There are many different kinds of "tom yum" though for me I prefer "tom yum kung" which comes with fresh shrimp. This...

Khao Tom Mad

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Khao Tom Mad   On the first day of every month, we have the Paknam Food Festival in our town down by the river. During the recent event...

Stuffed Fried Squid

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Stuffed Fried Squid    Where we live in Paknam, it is close to the sea, so we have access to a large variety of seafood. Today we...

Stir-fried Chicken with Garlic Plant

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 Stir-fried Chicken with Garlic Plant The Thai food recipe we have for you this week is Stir-fried Chicken with Garlic Plant. In Thai...

Stuffed-Squid Soup

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Stuffed-Squid Soup    Today we have a plain soup for you called "gaeng jeut plaa meuk yat sai". If you like seafood and don't like...

Deep-fried Prawn in Red Curry

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How to cook... Deep-fried Prawn in Red Curry    The Thai dish this week is Deep-fried Prawn in Red Curry or "chu-chee koong tod"....

Grow Dragon Fruit

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 How to Grow Dragon Fruit Last year, I wrote a short blog with pictures about How to Eat Dragon Fruit. It proved to be quite popular...

Fried Spare-ribs Marinated in Pineapple Juice

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How to cook... Fried Spare-ribs Marinated in Pineapple Juice The dish we are cooking this week is Fried Spare-ribs marinated in pineapple...

Stuffed Omelet

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How to cook... Stuffed Omelet  One of my favourite dishes in Thailand that isn't spicy is "stuffed omelet" or "khai yat sai" in Thai....

Odorless Kimchi

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What’s kimchi without the strong garlicky odor?  Right?  In this morning’s LA Times, there’s a story about Kim Soon-Ja who...

Restaurant: Cho Dang Gol

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  The warm weather lately has been good and bad. Thinking back, I realize how long of a winter we’ve had this year. On the cold, wintry...