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Odorless Kimchi

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What’s kimchi without the strong garlicky odor?  Right?  In this morning’s LA Times, there’s a story about Kim Soon-Ja who...

Restaurant: Cho Dang Gol

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  The warm weather lately has been good and bad. Thinking back, I realize how long of a winter we’ve had this year. On the cold, wintry...

Korean Beacon Weekly Food Column

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Korean food is magnificent at four in the morning. After a late night of partying, all I can think about is how delicious the steamed egg is...

What Korean Food do Foreigners Like?

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So what Korean food do foreigners like?  The winner is bibimbop and bulgogi.  This according to a survey released by Corean Image...

Valentine’s Day : Celebrate with chocolate

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With Valentine’s Day and Chinese New Year falling so closely together, you could say that February’s theme color is red. Red symbolizes love...

Fried Wonton

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Fried Wonton (giew tod) I like eating wonton with my noodle soup. Just as delicious are these fried wontons that you can often find around...

Grilled Beef Salad

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Grilled Beef Salad (yum neua yaang) The Thai version of a salad, or "yum" can be spicy so be careful if you don't like your meals hot. This...

Spicy Bacon and Eggs

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Spicy Bacon and Eggs (yum kai dao bacon) This week we are cooking spicy bacon and eggs which is "yum kai dao bacon" in Thai. Usually a "yum"...

Chicken and Wax Gourd Curry

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Chicken and Wax Gourd Curry (gaeng khua fak gub gai) This is one of my favourite curries that I cook every now and then. It is Chicken and...

Spring Rolls

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Spring Rolls (por pia tod) I think spring rolls are a favourite appetizer for many people. In Thai it is called "por pia tod". The ingredients...

Stir Fried Asparagus and Mushrooms

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Stir Fried Asparagus and Mushrooms is a good accompanying dish that you can have with a curry. In Thai it is called "phat aetsaparakat gup het...

Fried Pomfret

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Fried Pomfret (pla jalamet khao tod) This is a nice simple dish called Fried Pomfret, or "pla jalamet khao tod" in Thai. In the picture below,...

Salty Fried Prawns

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Salty Fried Prawns (kung tod khem) This is a simple dish of salty fried prawns, or "kung tod khem" in Thai. You can see the salty prawns in...

Noodle Rolls with Dried Shrimp

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Noodle Rolls with Dried Shrimp (guay tiew lord) ก๋วยเตี๋ยวหลอด This is a simple side dish that you can do as an appetizer. In the ingredients...

Amazing Taste of Thailand

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Thai food is certainly world famous these days. It has been estimated that there are now Thai restaurants in 13,000 locations around the world....

Khanom Luk Chub

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One of the most unusual Thai sweets are the "khanom luk chub". These desserts are made from mung-bean flour and come in various colours and...

Crispy Fried Vegetables

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Crispy Fried Vegetables (pak chub bpaeng tod) It is that time of year when people are eating vegetarian food for ten days. So, I thought we...

Pork Soup

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Pork Soup (soup moo) This is the Thai version of pork soup that is a little on the spicy side. In the ingredients below you can see diced potatoes,...

Nam Phrik Mamuang

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nam phrik mamuang This is a dip called "nam phrik mamuang". In the ingredients pictured below, you can see palm sugar, red chilli, red shallots,...

25 Warm-You-Up Chili Recipes

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25 Warm-You-Up Chili RecipesA simmering pot of chili is sure to warm up your kitchen -- and your family -- on a cold winter's day. Our recipes...